Shiok Meats is a cell-based crustacean meat startup, the first of its kind in the world (Shiok in Singapore English means delicious and fantastic). Our mission is to bring cell-based crustaceans to your table, which is health-, animal- and environment-friendly, by growing cells instead of animals. Not only will our seafood and meats be delicious and cruelty-free, they will be nutritious and sustainable when compared to farmed or wild-caught seafood.
Shiok Meats is founded by two well accomplished stem cell scientist-turned entrepreneurs and business women, Dr Sandhya Sriram (CEO) and Dr Ka Yi Ling (CSO) – we are happy to meet you to speak about your career goals, aspirations and how you can grow with us!
Shiok Meats is hiring for several roles as below to further our R&D and accelerate commercialization. We hope that you’re as excited about innovation and cell-based seafood as we are and that you look forward to a vibrant working environment with lots of room to grow. You will be an integral part of Shiok Meat’s growth and will help shape our long-term directions.