Oct 16, 2020 In this issue of “From Academia”, we selected a recent paper on using four-axis extrusion-based 3D printing method to create a tubular scaffold, a paper from Stanford demonstrating clinical efficacy using 3D printed model for preoperative planning in breast cancer reconstruction surgeries, and a paper focusing on the science and potential of 3D printing in cultured meat.
“From Academia” features recent, relevant, close to commercialization academic publications. Subjects include but not limited to healthcare 3D printing, 3D bioprinting, and related emerging technologies.
Email: Rance Tino (info@3dheals.com) if you want to share relevant academic publications with us.
Controllable four axis extrusion-based additive manufacturing system for the fabrication of tubular scaffolds with tailorable mechanical properties
Authored by Kenny A. van Kampen, Elena Olaret, Izabela-Cristina Stancu, Lorenzo Moroni, Carlos Mota. Materials Science and Engineering: C, 30 August 2020
The utility of three-dimensional models in complex microsurgical reconstruction
Authored by Adeyemi A. Ogunleye, Peter L. Deptula, Suzie M. Inchauste, Justin T. Zelones, Shannon Walters, Kyle Gifford, Chris Le Castillo, Sandy Napel, Dominik Fleischmann, Dung H. Nguyen. Archives of Plastic Surgery. 15 September 2020
3D Printing of cultured meat products
Authored by Harish K. Handral, Shi Hua Tay, Weng Wan Chan & Deepak Choudhury. Critical Reviews in Food Science and Nutrition. 21 September 2020
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