Best Healthcare 3D Printing Instagram Last Week (5/2/2020)

We cannot stop you from Loving these feeds. ? Starting this week, we will share the TEN most popular Instagram post on 3DHEALS account. TAG @3dheals if you want us to #Repost. Here are this week’s winners ?:

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Look forward to see @fluidform3d team to join #3dheals2020 in June Posted @withregram • @wevolverapp Article; Researchers Revolutionize 3D Bioprinting By Engineering Working Components Of The Human Heart⁠ ⁠ A new technique allows anyone to 3D bioprint tissue scaffolds out of collagen, the major structural protein in the human body. . This first-of-its-kind method brings the field of tissue engineering one step closer to being able to 3D print a full-sized, adult human heart.⁠ ⁠ The technique, known as Freeform Reversible Embedding of Suspended Hydrogels (FRESH), has allowed the researchers to overcome many challenges associated with existing 3D bioprinting methods, and to achieve unprecedented resolution and fidelity using soft and living materials. ⁠ ⁠ Each of the organs in the human body, such as the heart, is built from specialized cells that are held together by a biological scaffold called the extracellular matrix (ECM). This network of ECM proteins provides the structure and biochemical signals that cells need to carry out their normal function. However, until now it has not been possible to rebuild this complex ECM architecture using traditional biofabrication methods.⁠ ⁠ Full article via the link in our bio!⁠ ⁠ Project by: Carnigie Mellon ⁠ Source: Carnegie Mellon Via Youtube Channel⁠ ⁠ We strive to get permission for each peace of content we share, and give credits to the rightful owner. If you feel this is not the case, please send us a DM so we can correct this⁠ ⁠ #engineering #technology #computers #makers #makerslife #pcb #cs #robotics #biking #3dprint #3dprinting ⁠ ⁠ Do you want your technologies featured on Wevolver? Contact us via DM.⁠

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Posted @withregram • @biotecamaterialarchive *The little story of agar agar* . Agar agar is a polysaccharide contained in red algea cells from the Gelidiaceae and Gracilariaceae families. This biopolymer is widely used in the food industry because of its gelling properties : high gel strength at low concentration, thermo-reversible gel with sharp melting temperature settings (melting point between 85°C to 95°C, and gelling point between 32°C to 45°C). . Agar agar gel also has the interesting property of inhibiting the characteristic liquefying that occurs in the enzyme action of microorganisms. This property finds a wide variety of applications in the medical and pharmaceutical industries. Agar agar is often used as a substratum in preparing bacteria cultures in microbiology. What about using it to make a flexible bio film to wrap and conserve food? . . . Picture : Agar agar-based bioplastic sheet by Clara Davis made at @bau_bcn, last June 2019 . . . If people like it, I might give the recipe ⚗️✨? . . . . #bioplastics #biobased #biopolymer #biopolimero #agaragar #biomaterials #biodesign #biofashion #sustainabledesign #compostable #biodegradable #biopackagings #materialresearch #materialdriven #newmaterials #biotextiles #materialactivism #materiability #materialdesigner #materialdesign #bioplastico #algae #transparent #biofabrication #biofabricate

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